Duchess’s Dinner is coming up soon!



Time is running down to our newly-annual Duchess’s Dinner! We are a mere 20 days away. If you have not yet purchased your ticket, you will want to do so now to ensure your spot. Our duchess shall be crowned on the 20th of March, after 5pm, though we invite all to join us at 5, or even sooner if you wish to take in the views of our iconic majestic waterfall. How fortunate we are to live near such a beautiful wonder!  Yes, the photo below, taken by Paula Cobleigh, is real.  That gorgeous place is where we shall host our dinner.


Our menu for this wonderful event has been finalized.  We shall begin with an assortment of imported and domestic cheeses with fig preserved and baguettes before moving on to your choice of tender, melt-in-your-mouth prime rib, slowly roasted as is best, with roasted red potatoes, fresh seasonal vegetables with au jus and a cream of horseradish, or locally-caught, fresh from the wild, coho salmon with a tangy smooth lemon-dill butter sauce, a soul-warming helping of flagrant wild rice, and grilled seasonal vegetables, or soothing vegetarian Moroccan stew made with zucchini, carrots, spinach, apricots, and almonds served over fluffy Israeli couscous with a side of spicy Harissa sauce.

All attendants will receive a souvenir ticket/place card.

For this, tickets are $75 per person, or a pair for $140.  Bring a partner or a friend.  We have a limited number of student tickets available for $65.  Your student ID card may be requested.  Please head to our ticketing page to purchase your tickets before they sell out.  We look forward to having you at our inaugural Duchess’s Dinner!

Lady Antoinette


(aka Aria Clements)

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